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Sunday, April 2, 2017

Chinese Cuisines @ Restoran Lee Hong Kee (李雄記酒家) and Jeff Lee Kitchen (鲜味馆)

Both Lee Hong Kee Restaurant and Jeff Lee Kitchen are located in rural area of Kampung Baru in Sungai Buloh. As most colleagues have recommended on the Chinese cuisines, we have decided to have family dinner at the mentioned restaurants during weekends in April. As both restaurants are having most positive reviews from Trip Advisor as well as food patrons' blogs, we were having high expectation towards the food as well as dining experiences. Here's my unbiased reviews of both restaurants beginning with Lee Hong Kee Restaurant.

Restoran Lee Hong Kee (李雄記酒家) 

Lee Hong Kee Restaurant offers call-in booking service and able to extend the booking service for 15 minutes on the appointment date (time). It's best to arrive on time to avoid disappointment as it's as crowded as the Jeff Lee Kitchen. The relocated Restoran Lee Hong Kee was very spacious with high ceiling, therefore the noise level was much reduced although the restaurant was packed with food patrons.


Chinese Barbecue Pork (Char Siu Pork) 
The grilled pork with a sweet-and-sour marinade was the first dish to be served. We had requested for more meaty type and quite satisfied with the barbeque pork as it's well marinated and crunchy.
Signature claypot bean-curd
The home-style bean curd with braised peanuts, minced meats and broad beans.

Stir-fried sweet potato leaves
The sweet potato leaves were stir-fried with garlics and chilis. The portion was big and flavorful.

Deep fried tilapia fish with petaiNothing was more stunning at the dinner table than serving a whole deep-fried fish with sweet-sour sauce and generous amount of petai. The combination with fragrant petai and fresh tilapia was interesting for us as we used to order steamed fish, this dish happened to be the 1st runner dish after Barbeque Pork.

Sweet and sour pork chop 排骨王Hmm, sweet and sour pork chop was also one of the recommended dishes here yet it's unsavory for me.


The Standing Chicken (栋笃鸡) was the prominent dish that attracted food patrons from other states. To me and my family's dismay, it was just a roasted chicken serving in a "standing" position. The disposable plastic gloves and a pair of scissors were provided, but you may request the waiter to chop it for you. Being the lazy eaters, we opted for the latter option to taste the dish.




Photography of the "standing chicken" would just nice for satisfying readers' curiosity. Upon  was rather dry and almost tasteless. It could be the reason why the chili sauce and mixed salt (MSG) being provided as well. We were quite disappointed with this famous dish of Restoran Lee Hong Kee and thought it would be marinated with herbs.

We footed the bill for about RM170 and the overall dining experience was still good except for the roasted chicken that had failed to pamper our taste-buds.  


Jeff Lee Kitchen (鲜味馆)

The restaurant has 2 adjacent shop-lots with another shop-lot next to two doors. It's located at Kampung Baru near the wet market. Jeff Lee Kitchen does not allow table booking service for less than 10 persons per table. The business could be too overwhelming where the staffs were quite rude to speak with even on the phone.

Upon arrival at 6.30pm, it was a rainy day and we were quite shocked to see long queues in front of Jeff Lee Kitchen. Without hesitation, we approached the cashier counter to have our list of foods to be ordered. We had been requested to wait outside of the restaurant and the staff will call us when there's any vacant seat. We waited for 15 minutes and foods were served after another 20 minutes.

Deep fried tilapia fish with petai
The combination of sweet and sour sauce with pungent petai complemented the flavor of the deep fried tilapia fish. The portion of the fish was considered small for 7 of us.

The signature bean-curd with minced meats.
kuala lumpur
 Claypot Lou Shu Fun
The claypot of lou shu fun (also known as silver needle noodles) was served next, coming with minced pork ad topped with an egg. Stirred and mixed the raw egg and noodles for smoother and thicker gravy. It's one of the dishes most had raved about, yet my family and I just felt it's a decent dish but not the top notch food that worth a thumb-up yet. Overall, it's well stir-fried lou shu fun and this claypot of noodles costed around RM40.
Stir-fried sweet potato leaves

Signature Crispy Pork Belly
As the roasted duck was out of order, we had been recommended to try their signature crispy pork belly. It appeared to be the only dish that we liked. The pork belly were well marinated and crispy.

The tables here were packed to each other, giving us the uncomfortable dining experience. The environment was very noisy and bursting. The after-meal experience became worse when one of the food patron broke a glass and the family left speedily on the spot. The waiters came out to clean the area and found a dirty pampers left under the table. It was most probably left by the family that we saw just now.

As for the eatery opinion of mine, the food was not up to scratch and more expensive (RM 195) compared to the Restoran Lee Hong Kee. We had a raging thirst all night after the meal and it was a terrifying experience guessing how much Monosodium Glutamate was included in the dishes. Well, the overall dining experience here had fallen from my expectation. It's probably my last visit to Jeff Lee Kitchen even though I would like to try their minced pork egg noodles.



Address:


RESTORAN LEE HONG KEE (formerly known as RESTORAN LYJ)
No.3, 5, 7 & 9, Tingkat Bawah, Jalan Kati GU 19/G,
Kampung Baru, Sg. Buloh,
40160 Shah Alam
Malaysia.
Tel: 03-6140 2678 / HP: 016-667 4810 (Mdm Nin / 阿珍)
Jeff Lee Kitchen
Lot 4133 Jalan Perkhimatan(Opposite the market)
Kampung Baru Sg Buloh
47000 Selangor Te; 03-6156 1817